Rainbow

SHORT INGREDIENT LIST:
- Butter biscuit with natural cherry concentrate;
- Cream based on dairy cream and cream cheese.

DESCRIPTION: The cake is a child’s dream! Fluffy rainbow sponge cakes, the bright color of which is achieved thanks to natural colorants. They are soaked in cream, based on milk cream and cream cheese, which gives the dessert a delicate milky flavor with a slight sourness.

Weight: 0,650 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 7 days.

Nutritional value per 100 g of product: protein - 4.3 g; fats - 16.3 g, of which saturated - 5.6 g; carbohudrates - 36.5 g, of which sugars - 28.8 g; salt - 0.5 g;

Energy value (calories) per 100 g of product:

1298.3 kJ/310.1 kcal.