Honey-Raspberry

SHORT INGREDIENT LIST:
- Honey sponge cake layers;
- Raspberry syrup;
- Cream based on milk cream and cream cheese;
- Raspberry jam;
- Raspberry jelly balls.

DESCRIPTION: Honey sponge cake layers soaked in raspberry syrup, filled with light cream made from milk cream and cream cheese. The flavor is enhanced with natural raspberry jam and decorative raspberry jelly spheres. Finished with airy wafer crumbs on the outside.

Weight: 0,650 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 9 days.

Nutritional value per 100 g of product: protein - 2.7 g; fats - 10.3 g, of which saturated - 4.8 g; carbohudrates - 36.7 g, of which sugars - 26.2 g; salt - 0.3 g;

Energy value (calories) per 100 g of product: 1047,5 kJ/250,2 kcal