Mango-passion fruit

SHORT INGREDIENT LIST:
- Cream soufflé made with mascarpone and milk cream;
- Freshly frozen mango pieces;
- Chocolate sponge cake;
- Natural passion fruit purée.

DESCRIPTION: A delicate cream soufflé with a smooth, airy texture, hiding a center of natural peach filling with real fruit pieces. Set on a soft chocolate sponge cake base for a rich finish in every bite.

Weight: 0,240 kg. Packaging: 3 pcs. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2)°C - 5 days.

Nutritional value per 100 g of product: protein - 3.0 g; fats - 15.8 g, of which saturated - 12.3 g; carbohudrates - 27.5 g, of which sugars - 24.0 g; salt - 0.7 g;

Energy value (calories) per 100 g of product: 1107,0 kJ/264,4 kcal.