Honey cake

SHORT INGREDIENT LIST:
- Honey sponge cake layers with natural honey;
- Yogurt cream.

Weight: 1 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 16 days.

Nutritional value per 100 g of product: protein - 3.7 g; fats - 13,7 g; of which saturated - 4.3 g; carbohudrates - 48.9 g, of which sugars - 20.4 g; salt - 0.6 g;

Energy value (calories) per 100 g of product: 1397,6 kJ/333,8 kcal