Bird’s milk

SHORT INGREDIENT LIST:
- Chocolate sponge cake layers;
- Signature Charlotte cream made with egg yolks and milk.

DESCRIPTION: A classic dessert with a smooth, creamy taste. Layers of soft chocolate sponge cake are filled with Charlotte cream made from milk and egg yolks. The texture is rich and tender, with a flavor that feels warm and familiar.

Weight: 1,8 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 7 days.

Nutritional value per 100 g of product: protein - 5.0 g; fats - 23.1 g, of which saturated - 9.0 g; carbohudrates - 38.0 g, of which sugars - 27.6 g; salt - 0.2 g;

Energy value (calories) per 100 g of product: 1548,7 kJ/369,9 kcal