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SHORT INGREDIENT LIST: 
- Coconut sponge cake layers;
- Сream with condensed milk and white chocolate 
flavor;
- Coconut flakes.

DESCRIPTION: Soft coconut sponge cake layers soaked in a delicate cream made with condensed milk and a smooth white chocolate flavor, finished with a touch of vanilla. Covered in fluffy coconut flakes for a snowy look and a light, melt-in-your-mouth texture.

Weight: 500 g. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 9 days.

Nutritional value per 100 g of product: protein - 3.9 g; fats - 17.2 g, of which saturated - 8.6 g; carbohudrates - 44.2 g, of which sugars - 24.5 g; salt - 0.4 g;

Energy value (calories) per 100 g of product: 1450,3 kJ/346,4 kcal.