Red Velvet

SHORT INGREDIENT LIST:
- Butter sponge cake layers naturally colored using
only plant-based colorants;
- Yogurt-based cream with white chocolate flavor.

DESCRIPTION: Fluffy sponge cake layers, naturally colored with plant-based colorants, give the cake its deep red color. It’s filled with a smooth yogurt cream with a light white chocolate flavor. Soft, bright, and easy to love from the very first bite.

Weight: 0,118 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2)°C - 16 days.

Nutritional value per 100 g of product: protein - 3.8 g; fats - 12.0 g, of which saturated - 4.9 g; carbohudrates - 47.6 g, of which sugars - 32.9 g; salt - 0.5 g;

Energy value (calories) per 100 g of product: 1312,6 kJ/313,5 kcal