Rainbow

SHORT INGREDIENT LIST:
- Butter sponge cake layers naturally colored using 
only plant-based colorants; 
- Yogurt-based cream with white chocolate flavor.

DESCRIPTION:  Ever wondered what a rainbow might taste like? Now’s your chance. Five fluffy sponge cake layers, naturally colored using only plant-based colorants, are soaked in a smooth yogurt-based cream with a gentle white chocolate flavor and a hint of vanilla.

Weight: 1,900 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 16 days.

Nutritional value per 100 g of product: protein - 4.0 g; fats - 11.5 g, of which saturated - 4.6 g; carbohudrates - 45.7 g, of which sugars - 32.8 g; salt - 0.5 g;

Energy value (calories) per 100 g of product:

1295,4 kJ/309,4 kcal.