Red Velvet

SHORT INGREDIENT LIST:
- Butter sponge cake layers with natural cherry concentrate;
- Cream made with milk cream and cream cheese.

DESCRIPTION: Soft butter sponge cake layers with a rich red color from natural cherry concentrate. Filled with light cream made from milk cream and cream cheese. The cherry adds a mild tartness, balanced by the creamy, slightly salty taste.

Weight: 0,650 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2)°C - ?? days.

Nutritional value per 100 g of product: protein - 4.0 g; fats - 14.9 g, of which saturated - 7.6 g; carbohudrates - 35.2 g, of which sugars - 26.2 g; salt - 0.6 g;

Energy value (calories) per 100 g of product: 1217,1 kJ/290,7 kcal