Prague

SHORT INGREDIENT LIST:
- Chocolate sponge cake layers;
- Buttercream with condensed milk and cocoa;
- Apricot jam.

DESCRIPTION: A rich chocolate cake with a classic flavor. Layers of soft chocolate sponge cake are layered with cocoa buttercream made with condensed milk. A thin layer of apricot jam adds a light fruity touch that balances the sweetness.

Weight: 0,450 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 9 days.

Nutritional value per 100 g of product: protein - 11.8 g; fats - 19.6, of which saturated - 12.6 g; carbohudrates - 40.2 g, of which sugars - 33.2 g; salt - 0.2 g;

Energy value (calories) per 100 g of product: 1566,7 kJ/374,2 kcal.