Honey cake

SHORT INGREDIENT LIST:
- Honey sponge cake layers made with natural 
honey from mixed herbs;
- Cream made with cream cheese and milk cream.

DESCRIPTION: Soft honey sponge cake layers made with natural honey from mixed herbs. Filled with a light cream made from cream cheese and milk cream. Finished with a subtle herbal honey note in the taste.

Weight: 0,650 kg. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 12 days.

Nutritional value per 100 g of product: protein - 3.8 g; fats - 21.1 g, of which saturated - 10.2 g; carbohudrates - 29.4 g, of which sugars - 20.2 g; salt - 0.4 g;

Energy value (calories) per 100 g of product: 1310.0 kJ/312.9 kcal