Fruit Extravaganza

SHORT INGREDIENT LIST:
- Cocoa sponge cake layers;
- Orange syrup;
- Cream with cherry filling;
- Orange syrup Kiwi and cherry fruit filling.

DESCRIPTION: Chocolate sponge cake layers soaked in orange syrup, layered with light cream and a natural fruit filling.Decorated with kiwi, cocktail cherries, and candied orange slices.

Weight: 0,900 kg. Shelf life:365 days. Storage condition(-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 7 days.

Nutritional value per 100 g of product: protein - 3.0 g; fats - 7.0 g, of which saturated - 4.5 g; carbohudrates - 31.4 g, of which sugars - 23.1 g; salt - 0.9 g;

Energy value (calories) per 100 g of product: 808,9 kJ/193,2 kcal.