Cheesecake

SHORT INGREDIENT LIST:
- Crumbly base of shortbread cookies and butter; 
- Cream cheese filling with milk cream.

DESCRIPTION: Classic baked cheesecake with a soft, fluffy texture. Made with cream cheese and milk cream, giving it a lightly salty taste. Set on a thin, crumbly base of shortbread cookie and butter crumbs.

Weight: 580 grams. Shelf life: 365 days. Storage condition: (-18)°C with relative humidity not exceeding 75%, chilled (6±2) - 9 days.

Nutritional value per 100 g of product: protein - 4.5 g; fats - 21.3 g, of which saturated - 8.9 g; carbohudrates - 30.4 g, of which sugars - 23.8 g; salt - 0.7 g;

Energy value (calories) per 100 g of product: 1388,3 kJ/331,6 kcal.